Inspection Report

Florida DBPR Inspection Report
Completed

SPORTS GRILL MIAMI LAKES

15462 NW 77 CT · MIAMI LAKES · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712555
Visit number1
Inspection Visit ID13751048
DBPR license2333610

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate03G-56-2

Intermediate – Approved Process Waiver not maintained at the food establishment. Observed approved process waiver not maintained at the establishment. Operator provided paperwork. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled, observed can opener blade soiled.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the microwave soiled. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled.

#5Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken in the walk in cooler not covered, observed hot dogs in the kitchen reach in cooler not covered. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 9, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.