OYSTER SHOOTER’S RAW BAR & GRILL Inspection – October 22, 2026

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The sanitation cord that is post to be connected to dish washer machine is cut. Owner already called technician for the dish washer machine. Technician is here now fixing the situation and technician reading 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opening blade is soiled Operator place can opener at 3 compartment sink **Corrective Action Taken**

Corrective Action Taken

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up pitcher of water

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Operator clean the exterior of dish washer machine **Corrected On-Site**

Corrected On-Site

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dish washer area ceiling tiles are damaged.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Outside walk in cooler floor is soiled Operator had. Employee sweep up the walk in cooler **Corrected On-Site**

Corrected On-Site

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Fry station

Florida Food Watch