Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bucket used for ice on top of ice machine.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine testing 0ppm. Operator has triple sink set up and has been manually washing dishes. Triple sink tested 200ppm – quaternary.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in front of microwave on cookline. Operator removed. **Corrected On-Site**

Basic – Equipment in poor repair. Handle of reach-in freezer on cookline line.

Basic – Hole in or other damage to wall. Small hole in wall above prep table with microwaves, close to ceiling.

Basic – In-use tongs stored on equipment door handle between uses. 2 pairs on stove handle, on cookline.