Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all food preparation area and food storage area at kitchen area.

Basic – Clean utensils stored between equipment and wall. Observed spatulas stored between wall and three compartment sink at kitchen area.

Basic – Equipment in poor repair. Observed reach in cooler gasket torn next to steam table at kitchen area.

Basic – Food stored on floor. Observed fish stock buckets stored on the floor inside walk in freezer at kitchen area. **Repeat Violation**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils inside standing water at a temperature of 90F inside steam table at kitchen area. Operator put it on top of stove to reheat water at the time of inspection. **Corrective Action Taken** **Repeat Violation**

Basic – Insect control device installed over food preparation area. Observed above dishwasher table at kitchen area. Operator removed during inspection. **Corrected On-Site**

Basic – Soiled dry wiping cloth in use. Observed on top of preparation table at cook line. Employee removed them during inspection. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at cook line.