Inspection Report

Florida DBPR Inspection Report
Warning

BUH'S BBQ #2

9532 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712610
Visit number1
Inspection Visit ID13751103
DBPR license6701376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change: establishment added 24 new seats with 8 of them being outside on the sidewalk. Inspector gave the Seating Change Evaluation Form and the email address to send it to.

#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment: two cans of hot shot insect spray sitting on food prep table in kitchen. Additionally, there is a hanging fly trap over the 3cs in the ware washing area. Manager took them outside and threw the trap away. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification: Jennifer does not have her Certifed Food Manager available.

#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/: establishment closed up the pass through window and the door from the wait station to the kitchen and installed a new door from the dining room to the kitchen and have not updated their plans. **Warning**

Warning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured: there is one CO2 tank in the smoke house and one in the kitchen that are not secured to prevent t them from falling over.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside: the door from the kitchen to the smokehouse and the back door leading outside from the dining area both have gaps at the bottom of them.

#3Basic25-05-4

Basic – Single-service articles improperly stored: box of carry-out trays on floor in smokehouse.

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.