Inspection Report

Florida DBPR Inspection Report

TROPICO MOFONGO LATIN FOOD

3160 VINELAND RD UNIT 2 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712611
Visit number1
Inspection Visit ID13751104
DBPR license5910377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese and cooked yuca temping 47F-48Fin reach-in cooler on cook line. Per operator, held in cooler overnight. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no certified manager present. Person in charge has expired Manager certificate.

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maketable cooler on cookline. Thermometer reading 47-48F. Operator discarded TCS items held in cooler overnight, and placed all other items on ice.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid of rice bulk container on cookline. Lid of container with cheese on cookline maketable cooler.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along door of walk-in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in doors at cookline. Hood filters Fan above cases of plastic cups in back of kitchen at dry storage area

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler on cookline, bottom of maketable.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning in container at bottom shelf of prep table across from walk-in cooler. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.