Inspection Report

Florida DBPR Inspection Report
Completed

GOLD MARQUESS PEMBROKE PINES

8525 PINES BLVD KIOSK 3 · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712613
Visit number1
Inspection Visit ID13751106
DBPR license1625984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left cook line to put on hair restraint, returned to cook line, put on clean gloves, then started preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Box of raw shell eggs stored over case of bok choy in walk in cooler. Raw shell eggs were moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1). In bottom of flip top cooler, in cook line, pan of cracked raw shell eggs stored over pan of cooked shrimp and pan of cooked chicken. Employee moved raw eggs to bottom shelf. 2). In low boy, pan of raw chicken stored over pan of cooked rice. Raw chicken was moved to bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced Oxygen Packages of Raw Tuna thawing in flip top cooler near to front counter, bearing labels to remove packaging before thawing. Per employee , tuna started thawing approximately 1.5 hours ago. Tuna was removed from packaging and prepped to use. Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint. Employee put in hair restraint. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:23 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.