POBLANOS MEXICAN GRILL
5414 DEEP LAKE RD 1152 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw tilapia over cooked crab meat reach in cooler Raw pork over tamales.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed raw chicken and then raw vegetables. Operator changed gloves **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon bottom of make table completely thawed
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+++ Operator remade recheck 100ppm **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Habernero sauce Operator date marked **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Entrance to kitchen Operator turned off because of a leaking faucet Operator turned back on **Corrected On-Site** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in bin of salt Operator removed **Corrected On-Site**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw salmon bottom of make table completely thawed
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed during inspection **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in pan of raw chicken Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of salt bottom shelf in prep area Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.