BUNNY DONUT SHOP
6426 BOWDEN RD STE 202 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked eggs at 85f in upright cooler with lid on, cooked at 7am and it's 10:20, explained to them, employee discarded them **Corrective Action Taken**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then put on gloves and grabbed cooked cooked bacon, explained to him and he heated bacon to 165f and washed his hands **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, upright cooler in back kitchen, employee rearranged **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked sausage left on table in between orders, employee placed them back in cooler, **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering eggs while cooling
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator couldn't not find it
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. A few with water damage **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink above customer food in upright cooler, back kitchen, employee moved it **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Old build up on floor under triple sink
10-12-5Basic – Hand blender stored on soiled surface between uses. Old build up on cup for hand blender. Employee took it to triple sink to be washed **Corrective Action Taken**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door missing panels inside doors in upright freezer, back kitchen
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in blue reach in cooler, at front counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with old white build up in reach in cooler, front counter, shelf under coffee maker with old build up, exterior of containers by cook line with old build up in reach, door frame in upright cooler with black build up in kitchen **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door where storage is at
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. White build up on wall by table in back kitchen
Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.