CORAZON COCINA MEXICANA
6800 VISITORS CIR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – Live, small flying insects found./observed two flying insects at the bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./pico de gallo cold holding at 53F and cooked shrimp cold holding at 54F/both less than 4 hours per manager/iced/rechecked pico 41F, cooked shrimp 39F/ **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./cook line hand sink used to store dirty scoops/removed/cleaned/ **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/observed 6 employees working but no certify manager on site. Two managers with certificates walked in in the middle of the inspection/ **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only 1 out of 6 employee has a current employee training available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./homemade salsa, cooked rice, homemade horchata in walk in cooler with no date marking.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop homemade salsa/walk in cooler. Plastic cup used to scoop pico de gallo/cook line reach in cooler/ **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./two pieces over cook line steam table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's shirt and dirty paper towel on food storage rack/removed/ **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee on cook line wearing a watch while preparing food.
14-11-5Basic – Equipment in poor repair. Cook line reach in cooler right side gasket torn. Walk in freezer door unable to close due to ice build up.
36-73-4Basic – Floor soiled/has accumulation of debris./walk in freezer floor soiled.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses./next to ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses./cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./wait station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./area around bags of flour and sugar in storage room soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocados stored over home made salsa/walk in cooler.
21-04-4Basic – Wiping cloth/towel used under green cutting board/kitchen prep table/removed/ **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.