Inspection Report

Florida DBPR Inspection Report
Completed

HARMONY TEA SHOPPE

7548 W SAND LAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712637
Visit number1
Inspection Visit ID13751130
DBPR license5815362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine stored underneath prep sink next to kitchen equipment and single service items **Repeat Violation**

Repeat Violation
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw beef in reach in sandwich top cooler, operator rearranged to proper hierarchy **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handwashing sink next to cooks line , operator removed **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for one employee, worked a little over 2 months, training is being in the works

#14Intermediate41-17-4

Intermediate – Spray bottle containing orange toxic substance not labeled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of rice in small dry storage section **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Container of raw chicken on floor, operator removed off floor **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Operator cleaned and placed in container **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water of 63F **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic08B-12-5

Basic – Stored food not covered. Cooked noodles Cooked beef in walk in cooler Breaded chicken in reach in freezer

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of rice , container of sugar not labeled in small dry storage area

Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.