CHINA JADE
10150 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33478
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71F – Cooling since 7:00 AM) cooling in deep filled covered container in walk in cooler. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw whole shell eggs stored above cooked chicken in cook line flip top cooler. Operator reorganized. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71F – Cooling since 7:00 AM) cooling in deep filled covered container in walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (118F – Hot Holding); wonton soup (118F – Hot Holding) at kitchen steam table. Per operator, items have been held for less than 2 hours. Operator began reheating items on stove top to 165F. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked chicken (71F – Cooling since 7:00 AM) cooling in deep filled covered container in walk in cooler.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in front prep area flip top cooler not date marked. Per operator, item was prepared more than 24 hours ago.
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic quart container with no handle stored directly in hot holding rice. Operator removed. Metal bowl with no handle stored directly in raw chicken in flip top. Operator removed. **Corrected On-Site** **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex restroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on to go prep table. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in deep freezer by mop sink in disrepair.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with mold like substance.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.