Inspection Report

Florida DBPR Inspection Report
Warning

UMAMI RESTAURANT AND SUSHI BAR

971 E EAU GALLIE BLVD STE F · MELBOURNE · Brevard County · FL 32937

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712662
Visit number1
Inspection Visit ID13751155
DBPR license1506275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw beef in vacuum sealed bag with no date or time. Chef stated that it was sealed 3 days prior.

Stop Sale

Intermediate 2

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, specials menu items, wagyu Ishiyaki, sushi and sashimi lunch plate, 2 lunch combo, nigiri and sashimi, masunosuke, angus **Warning**

Warning
#6Intermediate03G-50-2

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator is vacuum sealing raw beef and cooked seafood. **Warning**

Warning

Basic 3

#1Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Cooking utensils next to cooking equipment stored in sanitizer between uses. Operator discarded **Corrected On-Site**

Corrected On-Site
#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. No date and times on raw beef and cooked sea bass **Warning**

Warning
#3Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.