Inspection Report

Florida DBPR Inspection Report

YIANNIS GREEK CUISINE DBA ACROPOLIS GREEK TAVERNA TARPON SPRINGS

514 DODECANESE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712670
Visit number1
Inspection Visit ID13751163
DBPR license6216617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into dish room, put on gloves and put clean dishes away, no hand wash. **Warning**

Warning
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Server went to reach in cooler in dining room, put on gloves with no hand wash, plated desserts for customers **Warning**

Warning
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped soiled plate into bus tub, wiped hand on pants, went to expo and took customer food from window and served it to customer. **Warning**

Warning

Intermediate 2

#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Reach in cooler, soda dispenser with ice bin added at wait station. Not on most recent plans that were approved. Plans from 12/10/25. **Warning**

Warning
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bulk seasoning, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, operator moved to other shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor in prep are, moved to shelf **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice machine on back patio an in ice bin in bar. **Warning**

Warning
#5Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Lock on ice machine is inoperable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of dish machine in bar, operator removed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.