CHENG'S CHINESE RESTAURANT
4004 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic trash containers used to store sugar
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster stored above egg rolls in walk in freezer. Operator removed **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pain relief medication and spray chemical stored on shelf next to food items. Operator removed **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working on site, no manager available **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple cooked items pulled from freezer in reach in cooler in kitchen **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside flour container
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Cooked Chicken wings container in reach in cooler
08B-38-4Basic – Food stored on floor. Sauces in containers on floor by kitchen entrance. Operator removed. COS Also soy sauce boxes stored on floor in dry storage room by restrooms.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In raw chicken container on make table
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table soiled Hood filters Dusty fan in triple sink area **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and next to smoker on cook line Cob webs on kitchen walls
Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.