Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute in the interior of ice machine soiled with mold like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black bowls on shelf across from fryers on cook line not inverted. Employee inverted bowls. **Corrected On-Site**

Basic – Current Hotel and Restaurant license not displayed. License is hanging in the managers office..

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in dish area next to clean pans. Employee removed cup from shelf. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board of deli cooler across from fryers. Employee removed phone from cutting board. **Corrected On-Site**

Basic – Floor area(s) covered with standing water. In dish machine area near dish machine.

Basic – Floor soiled/has accumulation of debris. Floor on dish area under and around dish machine soiled with food debris.

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Employee put ice scoop in clean pan. **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation. Bartender was squeezing limes behind the bar without washing them first. Inspector brought it to the attention of the operator. The operator intervened and stop the production of lime juice. **Corrective Action Taken**

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of double door reach-in-cooler in back prep area are rusted.

Basic – Soiled dry wiping cloth in use. Cook on front cook line using dry soiled clothes to wipe down counters.

Basic – Standing water in bottom of reach-in-cooler. Standing water in the interior of keg cooler behind bar.