EGGBOY BREAKFAST SANDWHICHES Inspection – September 25, 2026

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled ready to eat bread item with bare hand contact. Manager intervened. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at men's restroom.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack over restaurant items in walk in cooler.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**

Repeat Violation

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.

Florida Food Watch