FUJI 3
11362 SAN JOSE BLVD STE 8 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Employee medicine stored on shelf above prep line in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone then handle chicken without hand wash.
35A-02-7High Priority – Live, small flying insects found. Observed one flying insect in kitchen. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed fish lined with non food grade paper towels.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw beef stored over bottled sauces. Person in charge began rearranging. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed three live roaches in uncovered outlet above dishpit area. Observed two live roaches on floor where cove molding is missing behind small white reach in freezer. Observed approximately 6 live roaches in crack where metal is separating from half wall by mop sink. Observed approximately 4 live roaches on wall behind shelf above two compartment sink at dishpit. Observed two live roaches under tabletop to right of two compartment sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed pan of tuna, two packages buri with instructions to remove from packaging thawed with slit, or fully sealed not fully removed from packaging.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seaweed salad in glass door reach in cooler at 50F. Observed unit door open, hard to close. Person in charge moved to other unit holding temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from women's restrooms also, hand wash sink in women's restroom missing paper towels. Person in charge provided. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice, tempura, krab on time, unable to provide paperwork. Inspector provided, person in charge filled out during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at sushi bar hand wash sink.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scoops with no handles utilized in multiple bulk dry good containers.
21-05-5Basic – Cloth used as a food-contact surface. Cloths in direct contact with prepped vegetables in walk in cooler.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pan of tuna, two packages buri with instructions to remove from packaging thawed with slit, or fully sealed not fully removed from packaging.
35A-03-4Basic – Dead roaches on premises. One dead roach on wall above two compartment sink. One dead roach on the floor behind white reach in freezer. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on in use cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors walls, and/or ceilings soiled/has accumulation of debris. Observed floors at cookline with grease and debris accumulated. Observed wall behind white freezer missing cove molding. Observed tiles cracked at dishpit holding standing water. Observed mold like substance accumulation on wall at dishpit. Holes in ceiling tiles throughout kitchen. Gaps in walls creating harborage for vermin around mop sink area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cookline in water at 122F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease accumulation on hood filters. Mold like substance accumulation on underside of wood table to right of two compartment sink. Observed mold like substance on interior of cabinet at main hand wash sink in women's restroom. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking from far left side of triple sink. Also, tape utilize to repair pipe. Person in charge added catch bucket. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 14, 2026 2:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.