Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA LOS POTRILLOS

3937 NW 7 ST · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712782
Visit number1
Inspection Visit ID13751275
DBPR license2319598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in flip top reach in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handling soiled utensils and subsequently preparing bread without washing their hands or wearing gloves. Discussed and coached employee in proper methods. During the inspection employee washed hands and put gloves.. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler, located at cooking line.

#4Basic08B-12-5

Basic – Stored food not covered. Observed several aluminum containers of cooked food stored in the reach in cooler without covers.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef package stored in mop sink thawing at room temperature. During the inspection employee removed items.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.