MAROUSH SHAWRMA AND GRILL
783 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed 1 live flying insects by the dish area not landing at any food .
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bag used to stored cut beef at the walk-in cooler . **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. (52F – Cold Holding); Tumia (47F – Cold Holding been in table more than 4 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (52F – Cold Holding); Tumia (47F – Cold Holding been in table more than 4 hours Operator discarded it while conducting my inspection. **Corrected On-Site**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed his hand prep sink back area .
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom of make table .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spatula and ketchup bottle stored on employee hand sink kitchen area . **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The last 2 hired no agreement available. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area make table . **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on storage shelf next to customer food .
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while cutting onion .
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Grape leaf stored on floor storage area . Falafel stored on floor walk-in freezer . **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onion cut before wash . Spoke to operator and she washed it . **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple spices stored back area no label . Operator label it . **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.