BUD ZONE PORTABLE CARTS /P145-146/P149-150
1 TIAA BANK FIELD DR · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling eating sausage on line, with gloved hands, then handle food to be served to customers without hand wash. Person in charge had employee remove gloves and wash hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At unit 146 Sausage and Dogs observed raw sausage stored over ready to eat buns and hot dogs. Person in charge began rearranging. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Yucatán Guacamole stand at unit 145 sour cream at 44F. Person in charge moved to walk in cooler as ambient temperature of unit is 45F. Unit pushed against wall. Person in charge removed from wall and ambient is 41F at end of inspection. At unit 146 Sausage and Dogs observed hot dogs in walk in cooler, at 45F. Ambient temperature of walk in cooler at 64F. Person in charge moved to unit holding 38F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At unit 149 Cheesesteak/ Sausage and Dogs sausage in middle steam well at 124-126F, person in charge added back to griddle to reheat. Steam well was turned off, employee turned on. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Several portable units who cook from raw unable to provide probe thermometers.
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee at 146 Sausage and Dogs eating in prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on cases of chips in unit 145. Person in charge removed. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak at pipe at hand wash sink at unit 146 Sausage and Dogs. Person in charge added tape to temporarily repair. Not leaking by end of inspection. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket at unit 149F testing at 0ppm. Person in charge pulled to remake. **Corrective Action Taken** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at unit 145 Yucatán Guacamole. Person in charge raised. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 2, 2026 4:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.