Inspection Report

Florida DBPR Inspection Report
Completed

DS LIN GARDEN

3325 S. ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712816
Visit number1
Inspection Visit ID13751309
DBPR license5911102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over box es of vegetables in walk-in freezer, operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Steel wool inside handwashing sink at start of cook line. Pair of tongs hanging on faucet of handwashing sink next to triple sink.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in corner next to fryers. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired for Rocael, Obed, Yefeng.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To-go container inside bins of rice by dishmachine. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table across from dishmachine. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container with shrimp inside white reach-in freezer at start of cook line is cracked.

#4Basic08B-12-5

Basic – Stored food not covered. Some prepped items not covered in walk-in cooler. Cooked fried chicken, prepped vegetables.

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.