Inspection Report

Florida DBPR Inspection Report
Completed

STORMRUNNERS TAVERN

3128 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712821
Visit number1
Inspection Visit ID13751314
DBPR license6216997

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 0ppm) Line wasn't reaching far enough into bottle of sanitizer. Operator adjusted line, primed, and solution retested at 50PPM **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers in kitchen are stained -soda machine nozzles soiled behind 1st floor bar-soda gun nozzles behind 2nd floor bar soiled Operator cleaned and sanitized all soda nozzles **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine door.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathrooms by first floor bar

#3Basic32-02-4

Basic – Bathrooms by 1st floor bar doors left open other than during cleaning or maintenance. **Repeat Violation**

Repeat Violation
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -oven door handles soiled

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep tables in prep kitchen have groove marks

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -in coolers on cookline, in prep kitchen, beer coolers behind bar

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.