Inspection Report

Florida DBPR Inspection Report
Completed

TAKUMI SUSHI & RAMEN INC

8933 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712825
Visit number1
Inspection Visit ID13751318
DBPR license5811110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Imitation crab and shrimp 52f. Less than 1 hour per chef. Moved to walk in cooler for temperature recovery. Recheck 35mins imitation crab 45f and shrimp 44f

#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach over flour in storage area **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Warewashing area bowl in sink basin **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sushi and server area **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin and door.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

Repeat Violation
#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Cook line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Sushi reach in cooler food temperature 46f. Do not use cooler until maintaining 41f .

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**

Corrected On-Site
#7Basic14-33-4

Basic – Kitchen shelves with rust that has pitted the surface.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled shelving in sushi bar area.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Closer in disrepair.

#10Basic29-08-4

Basic – Plumbing system in disrepair. Hot water in disrepair.

#11Basic25-05-4

Basic – Single-service articles improperly stored. On floor in storage area **Corrected On-Site**

Corrected On-Site
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface and reach in cooler on cookline

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.