Inspection Report

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Florida DBPR Inspection Report
Enforcement

SHANES SANDWICH SHOP

11035 PHILIPS HWY UNIT C1 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3712839
Visit number1
Inspection Visit ID13751332
DBPR license2616382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Following items in walk in cooler (overnight temperatures) Egg salad 50°. Salami 51°. Bologna 51°. Cooked hash 51° . Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in walk in cooler (overnight temperatures) Egg salad 50°. Salami 51°. Bologna 51°. Cooked hash 51° . Potato salad 48°. 49°. Chili 49°. Cole slaw 50°. Mashed potato 49°. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy at 100°. Frontline hot well reheated 170° by manger **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large tray in frontline Hand Wash Sink. Moved by manager.

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. Found later. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Frontline and Three compartment sink. All purpose cleaner.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Frontline ice scoop on duty top of ice machine. Gloves on top of scoop. Moved by manager. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris sides of Cookline equipment.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.