Inspection Report

Florida DBPR Inspection Report
Warning

CITY FOOD HALL #1

150 NW 13 ST STE 10 · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712844
Visit number1
Inspection Visit ID13751337
DBPR license1103788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese at 47° in the salad make table. The cheese was above the chill/fill line. The cheese above temperature was moved below and ice was placed on it. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a written procedure.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink thermos on the front line counter/prep area. Moved below. **Corrected On-Site**

Corrected On-Site
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed lack of a sign for choking victims that was posted.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : a quaternary ammonia sanitizer bucket(250) stored on the same shelf as plastic wrap. The sani bucket was reduced in size, placed in a larger container away from food and clean dishes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.