Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S NEWBERRY

24915 W NEWBERRY ROAD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712853
Visit number1
Inspection Visit ID13751346
DBPR license1102503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food orders wearing gloves, removed gloves, then pulled up pants, adjusted tee shirt, put on clean gloves without washing hands, then returned to preparing food orders. Discussed with manager

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored above Ready-To-Eat cheese in walk-in-cooler. Manager placed eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach at mop sink. Manager discarded roach.

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Missing vacuum breaker under handwash sink in men's room

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( hood cleaning solution ). Manager discarded spray bottle. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over cookline soiled with dust and grease.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove mod missing by mop sink

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee preparing food order not wearing a hair restraint.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked a missing by the mop sink.

#6Basic08B-38-4

Basic – Food stored on floor. Three boxes of cooking oil on floor in kitchen

#7Basic33-16-4

Basic – Open dumpster lid. One Dumpster with lid open and missing a drain plug.

#8Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal in men's room not draining.

Inspector observations synchronized from DBPR on September 12, 2026 11:13 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.