Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed five employees handling food without a certified food manager present. A certified food manager arrived during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee handling food at cookline without proof of food handler training. The employee stated he has been employed at this location since June. **Repeat Violation** **Admin Complaint**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees handling food without proof they have been informed of their health reporting responsibilities.