SUBWAY 32818
5016 MANATEE AVE. · BRADENTON · Manatee County · FL 34209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the cook line and a cooler: Salami (55F – Cold Holding); ; Pepperoni (55F – Cold Holding); Ham (54F – Cold Holding); Turkey (54F – Cold Holding); Chicken (54F – Cold Holding); Sliced cheese (54F – Cold Holding); Tuna salad (51F – Cold Holding) Operator stated the products on the line were stocked from the cooler 1hr ago and were in the cooler overnight. Observed the cooler at an 56F ambient. Operator willingly disposed of the products. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and a cooler: Salami (55F – Cold Holding); ; Pepperoni (55F – Cold Holding); Ham (54F – Cold Holding); Turkey (54F – Cold Holding); Chicken (54F – Cold Holding); Sliced cheese (54F – Cold Holding); Tuna salad (51F – Cold Holding) Operator stated the products on the line were stocked from the cooler 1hr ago and were in the cooler overnight. Observed the cooler at an 56F ambient. Operator willingly disposed of the products. **Corrective Action Taken** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of training for their GM. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no approved training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed health agreements. Operator signed the copy they had and emailed them more. **Corrective Action Taken** **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed back and dust buildup on a number of ceiling vents. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed their cooler with standing water inside. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for their left side reach in cooler. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed their back exit door not self closing. **Warning**
Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.