Inspection Report

Florida DBPR Inspection Report
Warning

SAN MARCOS MEXICAN GRILL

532 TYNDALL PKWY · CALLAWAY · Bay County · FL 32404

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712872
Visit number1
Inspection Visit ID13751365
DBPR license1305901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. Heavily dented can of peeled tomatoes; can dented with sharp creases and heavy folds in metal. See stop sale.

Stop Sale
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over corn tortillas in walk-in cooler. Bacon moved at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on cook line. See stop sale.

Stop Sale

Intermediate 2

#11Intermediate27-16-4

Intermediate – No water at hand wash sink on cook line. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle behind bar. Per operator, bottle contains bleach water.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in seasoning tub. Operator replaces cup with scoop with handle. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed mahi in vacuum sealed bags on cook line. See stop sale.

Stop Sale
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Under back door and between front double doors.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Discarded pallets on ground by dumpster enclosure. Grease on ground around used grease receptacle.

#5Basic33-29-4

Basic – Grease receptacle lid open, missing lids on 2 grease barrels behind grease receptacle.

#6Basic08B-12-5

Basic – Stored food not covered. Tamales and stuffed poblano peppers not covered in walk-in freezer. Black beans and birria in walk-in cooler not covered. Items covered during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in dry storage behind shelves.

Inspector observations synchronized from DBPR on September 18, 2026 11:52 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.