JAZZBERRY SCOOPS Inspection – July 17, 2026

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- milk (45F). Per operator item not prepped or portioned today. Operator moved item to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training – 2 months. Provided Food Employee Reporting Agreement to operator.AÂ

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink next to triple sink. Provided to operator.

#2Basic25-05-4

Basic – Single-service articles – cups – improperly stored. On floor in office. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Florida Food Watch