Inspection Report

Florida DBPR Inspection Report
Enforcement

KITCHEN 57

7301 SW 57 CT STE 100 · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3712885
Visit number1
Inspection Visit ID13751378
DBPR license2331008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed allergy medicine on paper towel dispenser above handsink across pizza oven. Observed cough drops on drying mat in bar. All items were removed and placed into office. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed in walk in cooler: 6 grapefruit with mold. **Warning**

WarningStop Sale
#16High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 25 + live flies in bar area. Observed flies under equipment in bar. Observed flies on walls above garnishes and liquor. Observed flies in air near customers at bar table. **Admin Complaint**

Admin Complaint
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F – Cold Holding); burrata (47F – Cold Holding); roasted garlic (47F – Cold Holding); roasted mushrooms (46F – Cold Holding). Operator began putting items on ice or putting in other cooler properly maintaining temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#18Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last day of sale. As per operator oysters are new menu item. Inspector provided handouts on oysters. **Warning**

Warning
#19Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed oysters now offered on menu; no advisor present. Inspector provided oyster advisory via email, operator printed and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza cooler with ambient temp of 52F, the following TCS foods stored inside for less than 4 hours: sausage (50F – Cold Holding); burrata (47F – Cold Holding); roasted garlic (47F – Cold Holding); roasted mushrooms (46F – Cold Holding). **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in warewash and kitchen due to broken floor tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in warewash and kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked container of potato in cooler across cook line. **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed between triple sink and wall. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of coolers soiled across cook line. **Warning**

Warning
#12Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-12-5

Basic – Stored food not covered. Observed in reach in freezer next to fryers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.