Inspection Report

Florida DBPR Inspection Report

MOES SOUTHWEST GRILL

5100 N 9 AVE, F650 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712886
Visit number1
Inspection Visit ID13751379
DBPR license2705939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Upon inspection, 3 compartment sink sanitizer reading 0ppm. Operator emptied sanitizer bag and manually mixed sanitizer solution and achieved reading of 150ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on make-line at 132f for 3 hours, and queso at end of make-line at 127f for 3 hours. Manager reheated chicken to 167f. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under prep sink and in mop sink area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.