Basic – Equipment in poor repair./hand sink next to dish machine posted out of order sign/water pressure too low per manager. Restaurant is closing for renovation in two weeks.

Basic – Exterior door has a gap at the threshold that opens to the outside./two exit doors.

Basic – Food stored on walk in freezer floor./a box of fruit juice. **Corrected On-Site**

Basic – Single-service articles not stored inverted or protected from contamination./to go boxes on cook line top shelf not inverted/ **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed produce stored over cut lettuce/cook line reach in cooler.