BILLY'S STONECRAB STEAKHOUSE
1 COLLANY RD · TIERRA VERDE · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over top of ready to eat food inside walk in cooler in main kitchen. Employee removed eggs from improper shelf and placed them in a separate location away from ready-to-eatAÂ food. **Corrected On-Site** **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer tested high. Employee drained sanitizer on inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Found two unlabeled bottles around different areas in the kitchen. Employee immediately labeled bottles with the correct chemical inside them. **Corrected On-Site**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Over door handles had an excessive build up of grease in main kitchen on hot line.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in bar area to the left of the entrance door not properly secured to.
29-18-4Basic – Drain cover(s) missing. Floor drain cover missing under ice well in upstairs bar area.
36-22-4Basic – Floor area(s) covered with standing water. Small puddle of standing water on floor underneath reach in on hot line. Floor behind bar to the left of the entrance had a small amount of standing water. Floor soiled/has accumulation of debris. Floor between cook line and wall had an accumulation of grease and garbage. Floor under dish machine had a small amount of debris and was slightly soiled.
08B-38-4Basic – Food stored on floor. Stone crab cooler stored on floor in walk in. Employee plans to put extra wooden block under opposite side to remove the food from the ground. Food found on ground in dry storage area. Employee removed food and placed it on proper shelving. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and knife holder, not actually put in the proper place for knives to sit.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 sets of tongs on oven door along hot line. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on hot line had a build up of grease and food debris. Microwave oven on line had buildup of old food and a small amount of grease. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in the bar area near the main finding room lacked a proper handwashing sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of slime substance in soda gun holsters in unused bar area near main dining room. Mixer head had a buildup of old food underneath stand mixer head where mixing tools would attach.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple dry cloths in use on hot line without any sign of sanitizer buckets present.
Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.