Inspection Report

Florida DBPR Inspection Report
Warning

FORD'S GARAGE

601 S PIER PARK SR STE 103 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712965
Visit number1
Inspection Visit ID13751458
DBPR license1306045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – 1 small flying insect in kitchen area. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pork in walk-in cooler. Pork relocated during inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45F, cooked rice 44F, cooked corn 44F, sliced tomatoes 44F, items by door, operator states temperature issue due to door being open for extended period. **Warning**

Warning

Intermediate 1

#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In server station. Manager fixed dispenser during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Case of onion rings on floor in walk-in freezer. Onion rings removed from floor during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored food not covered. Tuna in walk-in cooler not covered. Covered at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed. Cooked pork thawing in prep sink at 93F. Product transferred to walk-in cooler at time of inspection. Per employee pork thawing for 10 mins. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.