SOUTH DADE FISH RESTAURANT Inspection – September 22, 2026

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over plantain inside reach in freezer near walk in cooler.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located three compartments sink.

Intermediate 2

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. Bathroom and kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gasket in disrepair. **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans inside walk in cooler gasket.

#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**

Repeat Violation

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch