Inspection Report

Florida DBPR Inspection Report
Warning

HOOK FISH & CHICKEN

1340 E UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32641

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3712996
Visit number1
Inspection Visit ID13751489
DBPR license1102617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed : 2 flys by the back door, 1 fly in the kitchen and 1 fly in the dining area.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the walk-in cooler chicken 47°, gizzards 52°, fish 49°. The cooling fins in the back of the fan has an ice pack building on it. All items got a scoop of ice. ALSO, the glass front reach-in cooler on the cook line gizzards 58°, chicken 59°, these were placed in the cheats freezer, and iced. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : spray bleach stored next to to go lids on the front line. This was moved to the floor. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice machine shroud has dark foreign substance on it. ALSO, the tea nozzle and the first fruit punch nozzles have drink build up.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : lack of soap at all three kitchen/front line hand wash sinks. Some Bottles were filled with soap. **Corrective Action Taken* ALSO, no paper towels at any hand wash sink in the establishment. C-fold napkins were added to some sinks. And, lack of signs at the 2 kitchen hand wash sink. Again, the restroom lacks soap and a sign and paper towels. The soap was moved around until multiple more bottles were purchased Abdinur Abdi distributed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed : unlabeled( bleach)spray bottle stored on the front line with single serve lids. 100 ppm chlorine.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed : a mixture of oil and flour on multiple handles, throughout.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed : the ceiling tile over the ice machine is not in place. **Repeat Violation**

Repeat Violation
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : the walk-in cooler had fish, chicken and gizzards over 43°. There was a visible ice pad built up on the cooler coils. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed : when the back door is fully closed, sunlight emits around the edge.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed : multiple floor tiles in disrepair.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the drain pipe for the kitchen hand wash sink is broken off. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed : the bulk seasoning containers lack clear labels in the necessary languages.

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.