Inspection Report

Florida DBPR Inspection Report
Completed

CHINA NO 1

4519 N PINE HILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3712997
Visit number1
Inspection Visit ID13751490
DBPR license5811389

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw protiens behind prepped vegetables in sandwich top reach in cooler

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On both hand sinks in kitchen **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls

#14Intermediate41-17-4

Intermediate – Spray bottle containing pink toxic substance not labeled in kitchen

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hallway

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment

#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on sandwich top reach in cooler

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cracked lid for rice storage container

#5Basic21-23-4

Basic – Establishment using metal scubber on cleaned and sanitized, or in-use food-contact surface.

#6Basic08B-38-4

Basic – Food stored on floor. Oil next to fryer

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris in kitchen

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door reach in cooler

#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornstarch container in kitchen

Inspector observations synchronized from DBPR on October 8, 2026 1:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.