TOASTED YOLK CAFE LAKEWOOOD RANCH
6562 UNIVERSITY PKWY STE 150 · SARASOTA · Sarasota County · FL 34240
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of jalapeños dented at the seams. Owner placed the cans aside for a refund. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and put on new gloves. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item off the floor the handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat ham in the walk in cooler. Employee removed the ham. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork chops in the walk in cooler. Manager removed the ground beef. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy (92F – Reheating) stored in the hot holding cabinet in the cook line area. Manager stated the items had been made in house and placed in the cabinet to reheat from cold holding approximately 3 hours ago. Manager discarded the item. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (54F – Cold Holding); Sausage (55F – Cold Holding); Turkey (54F – Cold Holding); Swiss cheese (55F – Cold Holding Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 2 hours . Employee removed half of the content of the pans and placed it in the bottom section of the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy (92F – Reheating) stored in the hot holding cabinet in the cook line area. Manager stated the items had been made in house and placed in the cabinet to reheat from cold holding approximately 3 hours ago. Manager discarded the item. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next condiments in the wait station area. Owner removed the bottle. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 1:27 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.