Inspection Report

Florida DBPR Inspection Report
Enforcement

CURRY GUYS

813 LOMAX ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3713001
Visit number1
Inspection Visit ID13751494
DBPR license2616550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over fries in reach in freezer. **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (56F – Cold Holding); cheese (54F – Cold Holding); milk (55F – Cold Holding); tofu (56F – Cold Holding food items stored in the walk in cooler. Per employee they checked the temperatures this morning at 41-43F. Once they start opening the cooler the temperature rises. The temperatures on the food that was delivered today are 41F or below. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near triple sink.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Near back door. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse near dry storage food items, employee moved purse. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris on Cooks line.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease build up.

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.