Inspection Report

Florida DBPR Inspection Report
Completed

FIVE STAR PIZZA

4414 SW COLLEGE RD #1740 · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713003
Visit number1
Inspection Visit ID13751496
DBPR license5202916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at the dining area, soiled with black mold like substance.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the office area, spray bottle with clear liquid not labeled, employee labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. At the female bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter area, employee drink on prep table near front register, employee moved. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dough machine room, employee shirt on top of single service box, Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with dust and food debris.

Inspector observations synchronized from DBPR on November 3, 2026 8:07 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.