JJ'S CUISINE
17 NE 1 RD UNIT B · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shredded beef (121F – Hot Holding) at room temperature on stove as per manager for less than 30 minutes.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter used to stored glass cups. Also observed handwashing sink across the cook line used to store fork and yellow sponge. Employee removed items. **Corrected On-Site** **Repeat Violation**
27-09-4Intermediate – No running water at three-compartment sink. Observed no running water at hand wash sink in the bar area. Operator turned on water at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwash sink in the front counter. Operator provided soap. **Corrected On-Site**
Basic 11
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean plastic containers not stored inverted at shelves near dry goods. Employee stored containers property.
14-69-4Basic – Ice buildup in white chest reach-in freezer across walk in cooler, and walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris near prep sink. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of handwash sink soil with food debris.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single service items stored directly on floor at dry storage area. Operator stored items properly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler across steam table.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink across steam table. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cooked pasta at walk in cooler. Operator stored products properly. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under handwash sink across steam table.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.