High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside through back door, then came back inside and handled clean silverware without washing hands. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with gloved hand then continued to work without washing hands. Informed operator of proper hand washing, employee then washed hands. **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (60F – Cold Holding) per operator in flip top for 2 hours, operator moved to reach in to quick chill. Not prepared or portioned today. **Corrective Action Taken**