High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter workplace and immediately begin handling cooking utensils without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored above bag of unwashed carrots in walk-in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F – Cold Holding) not prepped or portioned today stored in cook line flip top. Chicken was stored in bowl held above cooling line. Per operator, item was removed from walk in cooler less than 3 hours ago. Operator place item into below reach in cooler to chill. **Corrective Action Taken**