Basic – Food stored on floor. Observed case of creamy liquid frying oil stored under the oven.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of the oven soiled.

Basic – Single-service articles improperly stored. Observed cases cases of pizzas stored on the floor under the oven

Basic – Stored food not covered. Observed chicken strips, ham not covered inside of the reach in cooler, observed ice cream not covered inside at the front counter area.