Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen and ice chute at the soda dispenser in dining area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag on soda box, and employee personal items on top of reach in freezer and side of the ice machine location the kitchen.

Basic – Floor tiles missing and/or in disrepair. Location in front of ice machine **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.