Inspection Report

Florida DBPR Inspection Report
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3301 NE 1 AVE STE 107 · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713028
Visit number1
Inspection Visit ID13751521
DBPR license2334127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties frozen inside ziplock stored over cooked pork inside ziplock bags stored at reach in freezer near cook line. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw steak at reach in cooler by cook line. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw burger stored over bags of fries open at freezer by cook line. Employee stored properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 6

#14Intermediate11-07-5

Intermediate – Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at coffee station. **Warning**

Warning
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment removed from second floor the three compartment sink and put a prep sink. Observed food preparation at second floor and plans shows no food preparation on second floor. Plans shows only food storage at second floor. Need to submit plans. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine solution not labeled at mop sink area by three compartment sink. Employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by coffee station. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by ware washing area. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups not inverted by ware washing area storage racks. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored at oven handle by cook line. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets by coffee station soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By cook line and ware washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table By coffee station. **Warning**

Warning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Under three compartment sink first floor. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.