TACOS PONCHOS LLC Inspection – October 6, 2026

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Towel on raw meat. Education provided and employee removed towel. **Corrected On-Site**

Corrected On-Site

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For 3 way splitter. **Repeat Violation**

Repeat Violation

Intermediate 2

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card surcharge not displayed on menu. Provided new handout.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copies in English and Spanish. For prep cook. Signed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In bathroom, has dust.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. **Corrected On-Site**

Corrected On-Site

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Front door.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.

#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Cutlery for self service.

Florida Food Watch