Inspection Report

Florida DBPR Inspection Report
Warning

BURRITO FACTORY AND CANTINA

7 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713045
Visit number1
Inspection Visit ID13751538
DBPR license1103704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine was tested at 0 ppm for chlorine. **Warning**

Warning
#6High Priority28-17-6

High Priority – Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed : manager states they have no mop sink and they pour mop water down the 3" floor drain. The mop sink is on the plans at the far back right corner in the kitchen. A curbed facility, mop sink or laundry sink is. Required. **Warning**

Warning
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed : household Raid stored on the bottom prep shelf in the kitchen. This was moved to cleaning. This may not be used inside the restaurant.. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : in the cook line flip top black beans at 52°, that were in there since yesterday.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cook line flip top across from the cook station, black beans 52°, stop sale. ALSO, cheese 44°, cut tomato 53°, guacamole 54°, pico 54°, sour cream 55°, the managers alleges these items were made, processed, stocked in the last two hours. Ice bags were added to each food pan. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 6

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written plan.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the Margarita machine with build up at the spout. ALSO, the soda gun has buildup on the diffuser.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink at the 3 compartment sink was obscured by bus tubs of dishes. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed : a garden hose attached to the first hand wash sink as you walk in the kitchen. The hose was removed. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : lack of soap at the front line hand wash sink .

#15Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the back corner hand wash sink lacks water above 84°. The hot water valve was opened and achieved over 90°. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed : the women's restroom is not self closing.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed : multiple floor tiles through out the kitchen are in disrepair. **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed : chicken, shrimp, beef all at the back 3 compartment sink at various temperatures. The chicken was at 54° and was paced in the large reach-in freezer at the bottom. Other items were not under running water and were all below 38°. These were placed in pans with running water or put back under refrigeration. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed : the back corner hand wash sink, when the hot water valve was opened, water dripped from the extended pipe valve.

Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.